Transforming taste(s) into sights: gazing and grazing with television's culinary tourists

Dunn, David (2010) Transforming taste(s) into sights: gazing and grazing with television's culinary tourists. In: Tourism and visual culture: theories and concepts. CABI, Wallingord. ISBN 978-1845936099

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Item Type: Book Section
Divisions: School of Arts, Social Sciences and Management > Media, Communication and Production
Date Deposited: 13 Sep 2010 12:36
Last Modified: 02 Feb 2017 15:39
URI: http://eresearch.qmu.ac.uk/id/eprint/1651

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