Clark, J and Tsang, Catherine and Clapham, Michael (2010) Phenolic composition and antioxidant capacity of a novel variety of purple potato. In: Proceedings of the Nutrition Society. OC123. Nutrition Society.
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| Item Type: | Book Section |
|---|---|
| ID Code: | 1710 |
| Deposited On: | 20 Sep 2010 11:37 |
| Last Modified: | 20 Sep 2010 11:37 |
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