Aesthetic properties of texture modified foods

Hopper, E and Bannerman, Elaine and Davidson, Isobel and Jones, Jacklyn (2010) Aesthetic properties of texture modified foods. International Journal of Stroke, 5 (S3). p. 62. ISSN 1747-4930

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Official URL: http://dx.doi.org/10.1111/j.1747-4949.2010.00513.x


Item Type:Article
ID Code:1733
Deposited On:22 Sep 2010 10:40
Last Modified:03 Apr 2013 12:28

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