Aesthetic properties of texture modified foods



Hopper, E and Bannerman, Elaine and Davidson, Isobel and Jones, Jacklyn (2010) Aesthetic properties of texture modified foods. International Journal of Stroke, 5 (S3). p. 62. ISSN 1747-4930

[img] PDF
eResearch_1732_3.pdf
Restricted to Repository staff only

Download (45kB)
Item Type: Article
Divisions: School of Health Sciences > Dietetics, Nutrition and Biological Sciences
Date Deposited: 22 Sep 2010 09:40
Last Modified: 19 Mar 2014 12:57
URI: http://eresearch.qmu.ac.uk/id/eprint/1733

Actions (login required)

View Item View Item