Gill, Jan and Tsang, Catherine and Black, Heather and Chick, Jonathan (2010) Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View. Alcohol and Alcoholism, 45 (4). pp. 398-400. ISSN 07350414
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Official URL: http://dx.doi.org/10.1093/alcalc/agq023
This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.
|Deposited On:||23 Sep 2010 11:39|
|Last Modified:||28 Nov 2012 11:36|
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