Clapham, Michael and Kynoch, G (2000) Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil’s perceptions, expectations and possible health promoting benefits. In: XIII International Congress of Dietetics. Edinburgh., 23-27 July, 2000, Edinburgh, Scotland.
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Official URL: http://www.scotland.gov.uk/Publications/2003/02/16273/17584
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| ID Code: | 1984 |
| Deposited On: | 01 Dec 2010 11:39 |
| Last Modified: | 01 Dec 2010 11:39 |
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