Clapham, Michael and Kynoch, G (2000) Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil’s perceptions, expectations and possible health promoting benefits. In: XIII International Congress of Dietetics. Edinburgh., 23-27 July, 2000, Edinburgh, Scotland.Full text not available from this repository.
|Item Type:||Conference or Workshop Item (Speech)|
|Divisions:||School of Health Sciences > Dietetics, Nutrition and Biological Sciences|
|Date Deposited:||01 Dec 2010 11:39|
|Last Modified:||02 Feb 2017 15:40|
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