Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil’s perceptions, expectations and possible health promoting benefits



Clapham, Michael and Kynoch, G (2000) Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil’s perceptions, expectations and possible health promoting benefits. In: XIII International Congress of Dietetics. Edinburgh., 23-27 July, 2000, Edinburgh, Scotland.

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Item Type: Conference or Workshop Item (Speech)
Divisions: School of Health Sciences > Dietetics, Nutrition and Biological Sciences
Date Deposited: 01 Dec 2010 11:39
Last Modified: 01 Dec 2010 11:39
URI: http://eresearch.qmu.ac.uk/id/eprint/1984

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