Cornwall, T and Clapham, Michael and Mullaney, I (2004) Comparison and preference of two national food guides in adults. In: Nutrition Society. Symposium on ‘Micronutrients interactions and public health..Full text not available from this repository.
|Item Type:||Conference or Workshop Item (Other)|
|Divisions:||School of Health Sciences > Dietetics, Nutrition and Biological Sciences|
|Date Deposited:||01 Dec 2010 11:15|
|Last Modified:||02 Feb 2017 15:40|
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