Schröder, Monika (2013) Food System Sustainability and the Consumer. In: Food Industry Wastes: Recuperation of Commodities and Impact Assessment. Elsevier. (In Press)
Full text not available from this repository.
| Item Type: | Book Section |
|---|---|
| ID Code: | 2651 |
| Deposited On: | 08 Feb 2012 12:50 |
| Last Modified: | 24 Apr 2012 12:25 |
Repository Staff Only: item control page