Schröder, Monika and Lyon, Phil (2013) Embedding healthy eating: nudging or toolbox? Nutrition & Food Science, 43 (4). pp. 330-338. ISSN 00346659Full text not available from this repository.
Purpose: The purpose of this paper is to examine the rationale and limitations of public nudging approaches currently to be found in the UK food choice environment. Design/methodology/approach: The paper uses a critical review of the literature with case studies. Findings: Nudging has potential value to assist healthier food choices, although the current focus of proponents tends to be the individual micro-environment for selection rather than the wider food choice context. Ethical questions are raised by nudging as a policy and limited evidence of success to date would suggest that a combination of personalised tools and public nudges - individual empowerment and attention to the choice environment - might be more effective for embedded healthier eating. Originality/value: This paper contrasts the underlying assumptions of the nudge approach by reference to the behavioural toolbox. © Emerald Group Publishing Limited.
|Divisions:||School of Arts, Social Sciences and Management > Business, Enterprise & Management|
|Date Deposited:||27 Apr 2012 13:35|
|Last Modified:||09 Dec 2013 13:24|
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