Relative validation of a minimally invasive method of assessing the intake of long-chain omega-3 fatty acids



McKenzie, Jane and O’Callaghan, J and Bell, J G (2011) Relative validation of a minimally invasive method of assessing the intake of long-chain omega-3 fatty acids. In: Experimental Biology 2011, 8th-13th April 2011, Washington D.C., U.S.A. (Unpublished)

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Item Type: Conference or Workshop Item (Poster)
Divisions: School of Health Sciences > Clinical Audiology, Speech and Language Research Centre
Date Deposited: 26 Jun 2012 10:33
Last Modified: 19 Mar 2014 13:00
URI: http://eresearch.qmu.ac.uk/id/eprint/2838

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