Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidance

Abernethy, G and Bannerman, Elaine (2011) Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidance. Proceedings of the Nutrition Society, 70 (OCE4). E188. ISSN 0029-6651

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Official URL: http://dx.doi.org/10.1017/S0029665111002394


Item Type:Article
ID Code:2983
Deposited On:07 Nov 2012 13:05
Last Modified:07 Nov 2012 13:19

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