Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidance

Abernethy, G and Bannerman, Elaine (2011) Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidance. Proceedings of the Nutrition Society, 70 (OCE4). E188. ISSN 0029-6651

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Official URL: http://dx.doi.org/10.1017/S0029665111002394
Item Type: Article
Divisions: School of Health Sciences > Dietetics, Nutrition and Biological Sciences
Date Deposited: 07 Nov 2012 13:05
Last Modified: 19 Mar 2014 13:00
URI: http://eresearch.qmu.ac.uk/id/eprint/2983

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