The Post-prandial Reduction in Augmentation Index Induced by a High-fat Meal is Blunted by Oats.



Devlin, Niamh and Gow, Iain F (2012) The Post-prandial Reduction in Augmentation Index Induced by a High-fat Meal is Blunted by Oats. In: 15th Meeting of the Scottish Cardiovascular Forum, Dundee. (Unpublished)

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Item Type: Conference or Workshop Item (Poster)
Divisions: School of Health Sciences > Dietetics, Nutrition and Biological Sciences
Date Deposited: 09 Nov 2012 13:41
Last Modified: 09 Nov 2012 13:41
URI: http://eresearch.qmu.ac.uk/id/eprint/2997

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