The contribution of the dietitian and nutritionist to palliative medicine

Richardson, Rosemary A and Davidson, Isobel (2015) The contribution of the dietitian and nutritionist to palliative medicine. In: Oxford textbook of Palliative Medicine. Oxford University Press, Oxford, pp. 191-196. ISBN 978-0-19-965609-7

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Item Type: Book Section
Divisions: School of Health Sciences > Dietetics, Nutrition and Biological Sciences
Date Deposited: 22 Jul 2015 12:50
Last Modified: 07 Feb 2017 14:04
URI: http://eresearch.qmu.ac.uk/id/eprint/3958

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