McEachern, M G and Willock, Joyce and Seaman, Claire and Kirk, David (2005) Using the Theory of Planned Behaviour to Help Predict Consumer Value of Eco-labelling Formats: A Focus on Fresh Meat. In: 2005 Annual Meeting of the Agriculture, Food and Human Values Society and the Association for the Study of Food and Society, June 9-12th 2005 , Portland, Oregon.. (Unpublished)
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| ID Code: | 596 |
| Deposited On: | 11 Jun 2009 14:37 |
| Last Modified: | 19 Nov 2012 12:17 |
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