Using the Theory of Planned Behaviour to Help Predict Consumer Value of Eco-labelling Formats: A Focus on Fresh Meat



McEachern, M G and Willock, Joyce and Seaman, Claire and Kirk, David (2005) Using the Theory of Planned Behaviour to Help Predict Consumer Value of Eco-labelling Formats: A Focus on Fresh Meat. In: 2005 Annual Meeting of the Agriculture, Food and Human Values Society and the Association for the Study of Food and Society, June 9-12th 2005 , Portland, Oregon.. (Unpublished)

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Item Type: Conference or Workshop Item (Paper)
Divisions: School of Arts, Social Sciences and Management > Business, Enterprise & Management
Date Deposited: 11 Jun 2009 13:37
Last Modified: 26 Aug 2013 13:35
URI: http://eresearch.qmu.ac.uk/id/eprint/596

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