McEachern, M G and Willock, Joyce and Seaman, Claire and Kirk, David (2005) Using the Theory of Planned Behaviour to Help Predict Consumer Value of Eco-labelling Formats: A Focus on Fresh Meat. In: 2005 Annual Meeting of the Agriculture, Food and Human Values Society and the Association for the Study of Food and Society, June 9-12th 2005 , Portland, Oregon.. (Unpublished)Full text not available from this repository.
|Item Type:||Conference or Workshop Item (Paper)|
|Divisions:||School of Arts, Social Sciences and Management > Business, Enterprise & Management|
|Date Deposited:||11 Jun 2009 13:37|
|Last Modified:||26 Aug 2013 13:35|
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