Preliminary Investigation of the Antioxidant Capacity and Free Radical Scavenging Effects of Deeside Mineral Water.



Tsang, Catherine and Warnock, Mary (2009) Preliminary Investigation of the Antioxidant Capacity and Free Radical Scavenging Effects of Deeside Mineral Water. Project Report. Deeside Mineral Water.

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Item Type: Monograph (Project Report)
Divisions: School of Health Sciences > Dietetics, Nutrition and Biological Sciences
Date Deposited: 11 Nov 2009 11:35
Last Modified: 24 Sep 2010 12:56
URI: http://eresearch.qmu.ac.uk/id/eprint/812

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