Polyphenol rich dark chocolate; effect on fasting capilliary glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects.



Almoosawi, Suzana and Fyfe, Lorna and Al-Dujaili, Emad A S (2009) Polyphenol rich dark chocolate; effect on fasting capilliary glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. In: Nutrition Society., 2009, Surrey University . (Unpublished)

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Item Type: Conference or Workshop Item (Poster)
Divisions: School of Health Sciences > Dietetics, Nutrition and Biological Sciences
Date Deposited: 12 Nov 2009 09:53
Last Modified: 12 Nov 2009 09:53
URI: http://eresearch.qmu.ac.uk/id/eprint/820

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