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Number of items: 17.

Article

McLellan, L and McKenzie, Jane and Clapham, Michael (2010) A study to determine if moringa leaf powder is an acceptable supplement to combine with maize meal for Malawian children. Proceedings of the Nutrition Society . OC121.

McKenzie, Jane and Clapham, Michael and MacGregor, A (2009) The adequacy of long-chain n-3 fatty acid intakes in primary schoolchildren. Proceedings of the Nutrition Society, 68. OC079.

Gillam, L and Clapham, Michael (2009) The relationship between food insecurity and practical food issues amongst a sample of refugees in Edinburgh. Journal of Human Nutrition and Dietetics, 22 (3). pp. 258-259. ISSN 09523871

Armstong, Fiona and Clapham, Michael (2007) Are primary school children’s packed lunches healthy? British Journal of School Nursing, 2 (6). pp. 250-258. ISSN 1752-2803

Clapham, Michael (2007) Increasing the uptake of healthy school lunches. British Journal of School Nursing, 2 (5). pp. 212-214. ISSN 1752-2803

Armstong, Fiona and Clapham, Michael (2005) How do packed lunches of 7-10 year old primary school children compare with nutritional standards for school meals? Proceedings of the Nutrition Society, 64. 61AA. ISSN 0029-6651

Mehrota, S and Clapham, Michael and Davidson, Isobel and Chisholm, Vivienne (2003) Breakfast and Cognition: poster presentation. Annals of nutrition and metabolism, 47. p. 580. ISSN 1421-9697

Book Section

Clark, J and Tsang, Catherine and Clapham, Michael (2010) Phenolic composition and antioxidant capacity of a novel variety of purple potato. In: Proceedings of the Nutrition Society. OC123. Nutrition Society.

Clapham, Michael (2008) Appendix 10: dietary analysis and commentary on prisoners diets. In: All men are Brethren. Prisoners of war in Scotland, 1803-1814. John Donald . ISBN 978-1904607724

Monaghan, L and Paget, A and Young, D and Aichison, K and Davidson, Isobel and Clapham, Michael Validation of new mobile phone dietary assessment tool DietPhone against diet diaries and urinary nitrogen. In: Proceedings of the Nutrition Society. OC022. Nutrition Society.

Monograph

Warnock, Mary and Clapham, Michael and Jones, Jacklyn and Smith, S and Hilliam, A and Cameron, B and Murphy, E (2009) Research to determine public and health professional knowledge of the role of vitamin D and folic acid and attitudes towards supplementation for pre-pregnant, pregnant women and pre-school children . Project Report. NHS Health Scotland.

Nicol, L and Clapham, Michael and Alison, C and Gordon, J (2003) Fife Food in schools report. Project Report. NHS Fife, Fife.

Clapham, Michael (2003) Hungry For Success: A whole School Approach to School Meals in Scotland. Final Report of The Expert Panel on School Meals. Project Report. Scottish Executive, Scotland.

Conference or Workshop Item

McKenzie, Jane and Clapham, Michael and MacGregor, A (2009) The adequacy of long-chain n-s fatty acid intakes in primary school children. In: The Nutrition Society Summer Meeting. , June 2009, Guildford. (Unpublished)

McKenzie, Jane and Clapham, Michael and MacGregor, A (2009) The adequacy of long-chain n-3 fatty acid intakes in primary school children. In: Nutrition Society Meeting, June 2009, Guildford. (Unpublished)

Cornwall, T and Clapham, Michael and Mullaney, I (2004) Comparison and preference of two national food guides in adults. In: Nutrition Society. Symposium on ‘Micronutrients interactions and public health..

Clapham, Michael and Kynoch, G (2000) Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil’s perceptions, expectations and possible health promoting benefits. In: XIII International Congress of Dietetics. Edinburgh., 23-27 July, 2000, Edinburgh, Scotland.

This list was generated on Mon Sep 22 01:33:46 2014 BST.