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McLellan, L and McKenzie, Jane and Clapham, Michael (2010) A study to determine if moringa leaf powder is an acceptable supplement to combine with maize meal for Malawian children. Proceedings of the Nutrition Society . OC121.
McKenzie, Jane and Clapham, Michael and MacGregor, A (2009) The adequacy of long-chain n-3 fatty acid intakes in primary schoolchildren. Proceedings of the Nutrition Society, 68. OC079.
Gillam, L and Clapham, Michael (2009) The relationship between food insecurity and practical food issues amongst a sample of refugees in Edinburgh. Journal of Human Nutrition and Dietetics, 22 (3). pp. 258-259. ISSN 09523871
Armstong, Fiona and Clapham, Michael (2007) Are primary school children’s packed lunches healthy? British Journal of School Nursing, 2 (6). pp. 250-258. ISSN 1752-2803
Clapham, Michael (2007) Increasing the uptake of healthy school lunches. British Journal of School Nursing, 2 (5). pp. 212-214. ISSN 1752-2803
Armstong, Fiona and Clapham, Michael (2005) How do packed lunches of 7-10 year old primary school children compare with nutritional standards for school meals? Proceedings of the Nutrition Society, 64. 61AA. ISSN 0029-6651
Mehrota, S and Clapham, Michael and Davidson, Isobel and Chisholm, Vivienne (2003) Breakfast and Cognition: poster presentation. Annals of nutrition and metabolism, 47. p. 580. ISSN 1421-9697
Clark, J and Tsang, Catherine and Clapham, Michael (2010) Phenolic composition and antioxidant capacity of a novel variety of purple potato. In: Proceedings of the Nutrition Society. OC123. Nutrition Society.
Clapham, Michael (2008) Appendix 10: dietary analysis and commentary on prisoners diets. In: All men are Brethren. Prisoners of war in Scotland, 1803-1814. John Donald . ISBN 978-1904607724
Monaghan, L and Paget, A and Young, D and Aichison, K and Davidson, Isobel and Clapham, Michael Validation of new mobile phone dietary assessment tool DietPhone against diet diaries and urinary nitrogen. In: Proceedings of the Nutrition Society. OC022. Nutrition Society.
Warnock, Mary and Clapham, Michael and Jones, Jacklyn and Smith, S and Hilliam, A and Cameron, B and Murphy, E (2009) Research to determine public and health professional knowledge of the role of vitamin D and folic acid and attitudes towards supplementation for pre-pregnant, pregnant women and pre-school children . Project Report. NHS Health Scotland.
Nicol, L and Clapham, Michael and Alison, C and Gordon, J (2003) Fife Food in schools report. Project Report. NHS Fife, Fife.
Clapham, Michael (2003) Hungry For Success: A whole School Approach to School Meals in Scotland. Final Report of The Expert Panel on School Meals. Project Report. Scottish Executive, Scotland.
McKenzie, Jane and Clapham, Michael and MacGregor, A (2009) The adequacy of long-chain n-s fatty acid intakes in primary school children. In: The Nutrition Society Summer Meeting. , June 2009, Guildford. (Unpublished)
McKenzie, Jane and Clapham, Michael and MacGregor, A (2009) The adequacy of long-chain n-3 fatty acid intakes in primary school children. In: Nutrition Society Meeting, June 2009, Guildford. (Unpublished)
Cornwall, T and Clapham, Michael and Mullaney, I (2004) Comparison and preference of two national food guides in adults. In: Nutrition Society. Symposium on ‘Micronutrients interactions and public health..
Clapham, Michael and Kynoch, G (2000) Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil’s perceptions, expectations and possible health promoting benefits. In: XIII International Congress of Dietetics. Edinburgh., 23-27 July, 2000, Edinburgh, Scotland.