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Okoro, P and Coyle, S and Fyfe, Lorna (2015) Influence of Subinhibitory Concentrations of Honey on Toxic Shock Syndrome Toxin -1 (TSST-1) Production by Two Strains of Staphylococcus Aureus. Food Science and Technology, 32 (2). pp. 29-36.
Schneider, M and Coyle, S and Warnock, Mary and Gow, Iain F and Fyfe, Lorna (2013) Anti-microbial activity and composition of Manuka and Portobello honey. Phytotherapy Research, 27 (8). pp. 1162-1168. ISSN 0951-418X