Browse by Person

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Number of items: 1.

Clapham, Michael and Kynoch, G (2000) Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil’s perceptions, expectations and possible health promoting benefits. In: XIII International Congress of Dietetics. Edinburgh., 23-27 July, 2000, Edinburgh, Scotland.

This list was generated on Tue Jun 28 02:12:36 2016 BST.