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Number of items: 4.

Article

McEachern, M G and Seaman, Claire (2005) Consumer perceptions of meat production: Enhancing the competitiveness of British agriculture by understanding communication with the consumer. British Food Journal, 107 (8). p. 572. ISSN 0007070X

McEachern, M G and Willock, Joyce (2004) Producers and consumers of organic meat: A focus on attitudes and motivations. British Food Journal, 106 (7). pp. 534-552. ISSN 0007-070X

Brennan, Carol and Gallagher, Kelly and McEachern, M G (2003) A review of the 'consumer interest' in organic meat. International Journal of Consumer Studies, 27 (5). pp. 381-394. ISSN 1470-6423

Conference or Workshop Item

McEachern, M G and Willock, Joyce and Seaman, Claire and Kirk, David (2005) Using the Theory of Planned Behaviour to Help Predict Consumer Value of Eco-labelling Formats: A Focus on Fresh Meat. In: 2005 Annual Meeting of the Agriculture, Food and Human Values Society and the Association for the Study of Food and Society, June 9-12th 2005 , Portland, Oregon.. (Unpublished)

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