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McKenzie, Jane and O’Callaghan, J and Bell, J G (2011) Relative validation of a minimally invasive method of assessing the intake of long-chain omega-3 fatty acids. In: Experimental Biology 2011, 8th-13th April 2011, Washington D.C., U.S.A. (Unpublished)

This list was generated on Sun Feb 14 01:32:39 2016 GMT.