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Number of items: 6.

Richardson, Rosemary A and Davidson, Isobel (2015) The contribution of the dietitian and nutritionist to palliative medicine. In: Oxford textbook of Palliative Medicine. Oxford University Press, Oxford, pp. 191-196. ISBN 978-0-19-965609-7

Davidson, Isobel and Whyte, F and Richardson, Rosemary A (2012) Self-management in palliative medicine. Current Opinion in Supportive and Palliative Care, 6 (4). pp. 432-437. ISSN 1751-4258

Richardson, Rosemary A and Davidson, Isobel (2009) The contribution of the dietitian and nutritionist to palliative medicine. In: The Oxford Textbook of Palliative Medicine. Oxford University Press, Oxford, pp. 222-227. ISBN 978-0-19-857029-5

Davidson, Isobel and Richardson, Rosemary A and Yuill, K A and Garde, O J and Parks, R W (2005) The administration of an oral carbohydrate-containing fluid prior to major elective upper-gastrointestinal surgery preserves skeletal muscle mass postoperatively : a randomised clinical trial. Clinical Nutrition, 24 (1). pp. 32-37. ISSN 0261-5614

Davidson, Isobel and Richardson, Rosemary A (2003) Nutritional demands in acute and chronic illness. Proceedings of the Nutrition Society, 62 (4). pp. 777-781. ISSN 0029-6651

Davidson, Isobel and Fettes, Sheila and Richardson, Rosemary A and Pennington, Christopher (2002) Nutritional status of elective gastrointestinal surgery patients pre- and post-operatively. Clinical Nutrition, 21 (3). pp. 249-254. ISSN 0261-5614

This list was generated on Sun Dec 17 02:12:42 2017 GMT.