Browse by Person



Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 5.

Article

Smith-Palmer, A and Stewart, J and Fyfe, Lorna (2004) Influence of sub-inhibitory concentrations of plant essential oils on the production of enterotoxins A and B and alpha toxin by Staphylococcus aureus. Journal of Medical Microbiology, 53 (10). pp. 1023-1027. ISSN 0022-2615

Smith-Palmer, A and Stewart, J and Fyfe, Lorna (2002) Inhibition of listeriolypin O and phosphatidylcholine – specific phospholipase C production in Listeria monocytogeres by subinhibitory concentrations of plant essential oils. Journal of Medical Microbiology, 51 (7). pp. 567-574. ISSN 0022-2615

Smith-Palmer, A and Stewart, J and Fyfe, Lorna (2001) The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiology, 18 (4). pp. 463-470. ISSN 0740-0020

Smith-Palmer, A and Stewart, J and Fyfe, Lorna (1998) Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Letters in Applied Microbiology, 26 (2). ISSN 0266-8254, ESSN 1472-765X

Fyfe, Lorna and Armstrong, F and Stewart, J (1998) Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: the development of synergistic antimicrobial combinations. International Journal of Antimicrobial Agents, 9 (3). pp. 195-199. ISSN 0924-8579, ESSN 1872-7913

This list was generated on Thu Dec 18 01:34:08 2014 GMT.