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Tsang, Catherine and Smail, Nacer Foudil and Almoosawi, Suzana and Davidson, Isobel and Al-Dujaili, Emad A S (2012) Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers. Journal of Nutritional Science, 1. ISSN 2048-6790
Almoosawi, Suzana and Tsang, Catherine and Ostertag, L M and Fyfe, Lorna and Al-Dujaili, Emad A S (2012) Differential effect of polyphenol-rich dark chocolate on glucoregulatory and cardiovascular risk factors on healthy overweight and obese subjects: a randomized clinical trial. Food and Function, 3 (10). pp. 1035-1043. ISSN 2042-6496
Gill, Jan and Tsang, Catherine and Black, Heather and Chick, Jonathan (2010) Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View. Alcohol and Alcoholism, 45 (4). pp. 398-400. ISSN 07350414
Clark, J and Tsang, Catherine and Clapham, Michael (2010) Phenolic composition and antioxidant capacity of a novel variety of purple potato. In: Proceedings of the Nutrition Society. OC123. Nutrition Society.
Tsang, Catherine and Warnock, Mary (2009) Preliminary Investigation of the Antioxidant Capacity and Free Radical Scavenging Effects of Deeside Mineral Water. Project Report. Deeside Mineral Water.
Warnock, Mary and Tsang, Catherine and Miskin, David (2009) Sea Buckthorn: Phase I. Technical Report. Asian Media and Marketing Group.
Gill, Jan and Tsang, Catherine (2008) White cider – too much free? In: 12th Annual Meeting of the Scottish Cardiovascular Forum, Carlisle.