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White, Cheryl and Drummond, Sandra and de Looy, A (2010) Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life. International Journal of Food Sciences and Nutrition, 61 (3). pp. 282-294. ISSN 0963-7486

This list was generated on Mon Dec 22 01:31:41 2014 GMT.