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White, Cheryl and Drummond, Sandra and de Looy, A (2010) Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life. International Journal of Food Sciences and Nutrition, 61 (3). pp. 282-294. ISSN 0963-7486

Morss, K and de Looy, A (1997) Flexible learning opportunities for first year science students. Discussion Paper. Flexible Learning in Tertiary Education, Edinburgh, Scotland. (Unpublished)

Morss, K and de Looy, A (1994) Approaches to changes in curriculum and modes of delivery at departmental level. In: Proceedings, HEC Conferenceon Manging Change, Stirling, Scotland. (Unpublished)

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