Now showing items 1-3 of 3

    • Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial 

      Zota, Dina; Dalma, Archontoula; Petralias, Athanassios; Lykou, Anastasia; Kastorini, Christina-Maria; Yannakoulia, Mary; Karnaki, Pania; Belogianni, Katerina; Veloudaki, Afroditi; Riza, Elena; Malik, Rhea; Linos, Athena (Springer International Publishing, 2016-03-29)
      Objectives To evaluate the potential benefits on students’ eating habits, of incorporating healthy nutrition education as part of a school food aid program. Methods 146 schools participating in the DIATROFI Program ...
    • Red and processed meat intake associations with health and guidelines for adults in Greece 

      Benetou, V.; Kastorini, Christina-Maria; Belogianni, Katerina; Zota, Dina; Papadimitriou, E.; Spiridis, I.; Kosti, R.; Panagiotakos, D.; Linos, Athena (2015)
      Introduction High intake of red and processed meat has been associated with detrimental effects on health. The level of scientific evidence supporting these associations needs to be investigated in order to formulate dietary ...
    • Vegetable and fruit intake: Associations with health and guidelines for adults in Greece 

      Benetou, V.; Belogianni, Katerina; Kastorini, Christina-Maria; Zota, Dina; Papadimitriou, E.; Spiridis, I.; Veloudaki, Afroditi; Panagiotakos, D.; Linos, Athena (2015)
      Introduction High vegetable and/or fruit intake has been associated with beneficial effects on health. Nevertheless, the level of scientific evidence supporting these associations needs to be investigated in order to ...