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dc.contributor.authorWelch, Nikkien
dc.contributor.authorTominc, Anaen
dc.date.accessioned2020-02-06T09:24:15Z
dc.date.available2020-02-06T09:24:15Z
dc.date.issued2019-10-24
dc.identifier.citationWelch, N. & Tominc, A. (2021) Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017). Social Semiotics, 31(4), pp. 652-669.en
dc.identifier.issn1035-0330en
dc.identifier.issn1470-1219
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/10506
dc.identifier.urihttps://doi.org/10.1080/10350330.2019.1681069
dc.descriptionAna Tominc - ORCID 0000-0001-7894-1685 http://orcid.org/0000-0001-7894-1685en
dc.description.abstractThe popularisation of wine drinking was one of the most significant changes in British drinking culture in the 20th century, in terms of the increase in both the availability and acceptability of wine for the general population. Based on a discourse analysis of 35 years of Jane MacQuitty’s Saturday Times Wine Column (1982-2017), this paper argues that while wine has been discursively constructed as a drink of the many, the distinction traditionally associated with wine drinking in Britain remains. The data demonstrate how MacQuitty constructs wine through the media stylistically as everybody’s drink, while also constructing and maintaining a distinction between ‘us’ as an in-group whose wine knowledge and taste are distinct from ‘them’.en
dc.description.urihttps://doi.org/10.1080/10350330.2019.1681069en
dc.format.extent652-669
dc.language.isoenen
dc.publisherTaylor & Francisen
dc.relation.ispartofSocial Semioticsen
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Social Semiotics on 24 October 2019, available online: https://www.tandfonline.com/doi/full/10.1080/10350330.2019.1681069
dc.subjectClassen
dc.subjectLifestyleen
dc.subjectDistinctionen
dc.subjectLanguage Styleen
dc.subjectWine Columnsen
dc.subjectJane MacQuittyen
dc.titleIs wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017)en
dc.typeArticleen
dcterms.accessRightspublic
dcterms.dateAccepted2019-10-11
dc.description.volume31
dc.description.ispublishedpub
rioxxterms.typeJournal Article/Reviewen
rioxxterms.publicationdate2019-10-24
refterms.dateEmbargoEnd2021-04-24
refterms.dateFCD2020-02-06
refterms.depositExceptionNAen
refterms.accessExceptionNAen
refterms.technicalExceptionNAen
refterms.panelUnspecifieden
qmu.authorTominc, Anaen
qmu.centreCentre for Communication, Cultural and Media Studiesen
dc.description.statuspub
dc.description.number4
refterms.versionAMen
refterms.dateDeposit2020-02-06
refterms.dateFreeToRead2021-04-24
refterms.dateFreeToDownload2021-04-24
refterms.dateToSearch2021-04-24


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