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dc.date.accessioned2021-01-26T13:01:16Z
dc.date.available2021-01-26T13:01:16Z
dc.date.issued2020
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/11046
dc.language.isoen_USen
dc.titleOptimising Extraction Method for Antioxidants in Seaweed and The Determination of Phenol Content and Antioxidant Capacity in Four Scottish and Irish Seaweed Speciesen
dc.typeThesisen
rioxxterms.typeThesisen
refterms.depositExceptionNAen
refterms.accessExceptionNAen
refterms.technicalExceptionNAen
refterms.panelUnspecifieden
refterms.versionNAen


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