Optimising Extraction Method for Antioxidants in Seaweed and The Determination of Phenol Content and Antioxidant Capacity in Four Scottish and Irish Seaweed Species
| dc.date.accessioned | 2021-01-26T13:01:16Z | |
| dc.date.available | 2021-01-26T13:01:16Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/11046 | |
| dc.language.iso | en_US | en |
| dc.title | Optimising Extraction Method for Antioxidants in Seaweed and The Determination of Phenol Content and Antioxidant Capacity in Four Scottish and Irish Seaweed Species | en |
| dc.type | Thesis | en |
| rioxxterms.type | Thesis | en |
| refterms.depositException | NA | en |
| refterms.accessException | NA | en |
| refterms.technicalException | NA | en |
| refterms.panel | Unspecified | en |
| refterms.version | NA | en |
