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dc.date.accessioned2021-01-26T13:17:25Z
dc.date.available2021-01-26T13:17:25Z
dc.date.issued2020
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/11051
dc.titleA comparison of the antibacterial properties of honey in the presence and absence of antibiotics, cultured aerobically and anaerobicallyen
dc.typeThesis


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