A Comparison of the antibacterial properties of honey in the presence and absence of antibiotics cultured aerobically and anaerobically
| dc.date.accessioned | 2021-01-26T13:20:48Z | |
| dc.date.available | 2021-01-26T13:20:48Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/11052 | |
| dc.title | A Comparison of the antibacterial properties of honey in the presence and absence of antibiotics cultured aerobically and anaerobically | en |
| dc.type | Thesis |
