• Piedmont’s traditional food products: an investigation of the communication between producers and tourists 

  Unknown author (2019)

  This study examined food tourism and the communication of producers to tourists. The main aim and objectives were to investigate what the producers want to communicate, how they engage with tourists, what the motivations ...

• Fun, Fulfilment and Friendship: How Non-Profit Cooking Interventions Promote Wellbeing 

  Unknown author (2019)

• #cleaneating: an exploration of the clean eating trend as presented on Instagram 

  Unknown author (2019)

  Background: Instagram is a photo and video sharing social networking platform which features popular content relating to food and nutrition. One such trend is clean eating, which prioritizes the consumption of whole ...

• How supporting the local, independent food retailers of Stockbridge, Edinburgh contributes to an individual’s identity and that of the community 

  Unknown author (2019)

  The UK’s rapidly changing grocery retail sector and the demise of the UK high street has led to a sharp decline in the number of local independent retailers. This study aimed to determine whether supporting the local ...

• ‘If You Don’t Like It I’ll Eat my Hat’: Understanding Vegetarianism In Vegetarian Cafes 

  Unknown author (2019)

  In recent years, numerous dedicated vegetarian cafes have opened alongside a reported increasing uptake in the diet. With this increased uptake, however, has come a greater flexibility with which the term ‘vegetarian’ ...

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