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dc.contributor.authorTominc, Anaen
dc.contributor.editorTominc, Anaen
dc.date.accessioned2021-09-07T10:33:43Z
dc.date.available2021-09-07T10:33:43Z
dc.date.issued2022-02-14
dc.identifier.citationTominc, A. (2022) Chef Ivan Ivačič’s Contribution to Culinary Modernization in the 1960s Yugoslavia (Slovenia) through TV Cooking Shows. In: Tominc, A. (ed.) Food and Cooking on Early Television: Impact on European Postwar Foodways. London: Routledge, pp. 120-136.en
dc.identifier.isbn978-0367347888en
dc.identifier.isbn0367347881
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/11477
dc.identifier.urihttps://www.routledge.com/Food-and-Cooking-on-Early-Television-in-Europe-Impact-on-Postwar-Foodways/Tominc/p/book/9780367347888
dc.identifier.urihttps://doi.org/10.4324/9780429327995-8
dc.descriptionAna Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685en
dc.description.abstractThis paper focuses on the television chef Ivan Ivačič’s contribution to Yugoslav (Slovene) socialist foodways, specifically their modernisation, through his 1960s TV cooking shows. It examines the ways in which Ivačič’s cooking shows contributed to the changing food practices in Slovenia, and thus to the general detraditionalisation of cooking practices – including gender roles – and the introduction of new cooking ingredients and techniques. In the context of Yugoslav socialism, it shows television’s role in supporting the secular agenda of the state through food, while at the same time following nutritionist advice of the time and also offering suggestions for meals that contain more meat and less fat.
dc.format.extent120-136
dc.language.isoenen
dc.publisherRoutledgeen
dc.relation.ispartofFood and Cooking on Early Television: Impact on European Postwar Foodwaysen
dc.relation.ispartofseriesCritical Food Studies
dc.titleChef Ivan Ivačič’s Contribution to Culinary Modernization in the 1960s Yugoslavia (Slovenia) through TV Cooking Showsen
dc.typeBook chapteren
dcterms.accessRightsrestricted
dcterms.dateAccepted2021-08-30
dc.description.ispublishedpub
rioxxterms.typeBook chapteren
rioxxterms.publicationdate2022-02-14
refterms.dateFCD2021-09-07
refterms.depositExceptionNAen
refterms.accessExceptionpublicationDisallowsOAen
refterms.accessExceptionExplanationPublisher policy permits one chapter from each book to be made green OA - author has previously shared a chapter from this book at: https://eresearch.qmu.ac.uk/handle/20.500.12289/11476en
refterms.technicalExceptionNAen
refterms.panelUnspecifieden
qmu.authorTominc, Anaen
qmu.centreCentre for Communication, Cultural and Media Studiesen
dc.description.statuspub
refterms.versionAMen
refterms.dateDeposit2021-09-07


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