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dc.contributor.authorTominc, Anaen
dc.contributor.editorTominc, Anaen
dc.date.accessioned2021-09-07T10:47:37Z
dc.date.available2021-09-07T10:47:37Z
dc.date.issued2022-02-14
dc.identifier.citationTominc, A. (ed.) (2022) Food and Cooking on Early Television: Impact on European Postwar Foodways. London: Routledge.en
dc.identifier.isbn978-0367347888en
dc.identifier.isbn9780429327995
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/11479
dc.identifier.urihttps://www.routledge.com/Food-and-Cooking-on-Early-Television-in-Europe-Impact-on-Postwar-Foodways/Tominc/p/book/9780367347888
dc.identifier.urihttps://doi.org/10.4324/9780429327995
dc.descriptionAna Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685en
dc.descriptionItem not available in this repository.
dc.language.isoenen
dc.publisherRoutledgeen
dc.relation.ispartofseriesCritical Food Studies;
dc.titleFood and Cooking on Early Television: Impact on European Postwar Foodwaysen
dc.typeBooken
dcterms.accessRightsnone
dcterms.dateAccepted2021-08-30
dc.description.ispublishedpub
rioxxterms.typeBook editeden
rioxxterms.publicationdate2022-02-14
refterms.depositExceptionNAen
refterms.accessExceptionNAen
refterms.technicalExceptionNAen
refterms.panelUnspecifieden
qmu.authorTominc, Anaen
qmu.centreCentre for Communication, Cultural and Media Studiesen
dc.description.statuspub
refterms.versionNAen


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