A Comparison of UK Milk Alternatives to Identify the Unknown Phosphate Quantity Between Products with No Phosphate Ingredients VS with Phosphate Ingredients, to Prevent Hyperphosphatemia in Chronic Kidney Disease Patients
| dc.date.accessioned | 2022-02-03T11:03:29Z | |
| dc.date.available | 2022-02-03T11:03:29Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/11807 | |
| dc.title | A Comparison of UK Milk Alternatives to Identify the Unknown Phosphate Quantity Between Products with No Phosphate Ingredients VS with Phosphate Ingredients, to Prevent Hyperphosphatemia in Chronic Kidney Disease Patients | en |
| dc.type | Thesis |
