Perspective: Gastronomy

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Date
2022-02-28
Author
Blackley, Stan
Reid, Donald
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Citation
Blackley, S. and Reid, D. (2022) 'Perspective: Gastronomy', in Szanto, D., Di Battista, A. and Knezevic, I. (eds.) Food Studies: Matter, Meaning, Movement. Ottawa, ON: Food Studies Press, pp. 185-199.
Official URL
https://doi.org/10.22215/fsmmm/bs03
URI
https://eresearch.qmu.ac.uk/handle/20.500.12289/12154
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Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License