Toggle navigation
Login
Toggle navigation
View Item
QMU Repositories
eResearch
School of Arts, Social Sciences and Management
Business, Enterprise & Management
View Item
QMU Repositories
eResearch
School of Arts, Social Sciences and Management
Business, Enterprise & Management
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Perspective: Gastronomy
View/
Open
Published Version (61.68Mb)
Date
2022-02-28
Author
Blackley, Stan
Reid, Donald
Metadata
Show full item record
Citation
Blackley, S. and Reid, D. (2022) 'Perspective: Gastronomy', in Szanto, D., Di Battista, A. and Knezevic, I. (eds.) Food Studies: Matter, Meaning, Movement. Ottawa, ON: Food Studies Press, pp. 185-199.
Official URL
https://doi.org/10.22215/fsmmm/bs03
URI
https://eresearch.qmu.ac.uk/handle/20.500.12289/12154
Collections
Business, Enterprise & Management
Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
Search QMU Repositories
This Collection
Browse
All QMU Repositories
Communities & Collections
By Year
By Person
By Title
By QMU Author
By Research Centre
This Collection
By Year
By Person
By Title
By QMU Author
By Research Centre
My Account
Login
Register