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dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
dc.contributor.authorBlackley, Stanen
dc.contributor.authorReid, Donalden
dc.contributor.editorSzanto, Daviden
dc.contributor.editorDi Battista, Amandaen
dc.contributor.editorKnezevic, Irenaen
dc.date.accessioned2022-05-03T08:51:12Z
dc.date.available2022-05-03T08:51:12Z
dc.date.issued2022-02-28
dc.identifierhttps://eresearch.qmu.ac.uk/bitstream/handle/20.500.12289/12154/12154.pdf
dc.identifier.citationBlackley, S. and Reid, D. (2022) 'Perspective: Gastronomy', in Szanto, D., Di Battista, A. and Knezevic, I. (eds.) Food Studies: Matter, Meaning, Movement. Ottawa, ON: Food Studies Press, pp. 185-199.en
dc.identifier.isbn9781778060304en
dc.identifier.isbn9781778060311
dc.identifier.urihttps://doi.org/10.22215/fsmmm/bs03
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/12154
dc.description.sponsorshipThis project is made possible with funding by the Government of Ontario and through eCampusOntario’s support of the Virtual Learning Strategy.en
dc.description.urihttps://doi.org/10.22215/fsmmm/bs03en
dc.format.extent185-199en
dc.language.isoenen
dc.publisherFood Studies Pressen
dc.relation.ispartofFood Studies: Matter, Meaning, Movementen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titlePerspective: Gastronomyen
dc.typeBook chapteren
dcterms.accessRightspublic
dc.description.ispublishedpub
rioxxterms.typeBook chapteren
rioxxterms.publicationdate2022-02-28
refterms.dateFCD2022-05-03
refterms.depositExceptionpublishedGoldOAen
refterms.accessExceptionNAen
refterms.technicalExceptionNAen
refterms.panelUnspecifieden
qmu.authorBlackley, Stanen
qmu.authorReid, Donalden
dc.description.statuspub
refterms.versionVoRen
refterms.dateDeposit2022-05-03


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License