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dc.contributor.authorMcEachern, M. G.
dc.contributor.authorWillock, Joyce
dc.date.accessioned2018-06-29T21:30:14Z
dc.date.available2018-06-29T21:30:14Z
dc.date.issued2004
dc.identifierER1294
dc.identifier.citationMcEachern, M. & Willock, J. (2004) Producers and consumers of organic meat: A focus on attitudes and motivations., British Food Journal, vol. 106, , pp. 534-552,
dc.identifier.issn0007-070X
dc.identifier.urihttp://dx.doi.org/10.1108/00070700410545737
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/1294
dc.description.abstractResearch into organic production is internationally widespread but has rarely focused on producer's motivations for adopting organic farming techniques and whether organic consumers share their values. As conventional agricultural prices remain depressed, questions arise surrounding producer's motivations towards organic production. For example, are motivations based on economic rather than ethical decisions? Additionally, what motivations underpin consumer's organic purchases and are those values shared between producers and consumers? Using postal questionnaires, the attitudes and motivations of both producers and consumers towards organic livestock production, are explored. Future recommendations are made to the industry with regard to the UK market for organically produced meat.
dc.format.extent534-552
dc.publisherEmerald
dc.relation.ispartofBritish Food Journal
dc.titleProducers and consumers of organic meat: A focus on attitudes and motivations.
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultydiv_PaS
dc.description.volume106
dc.identifier.doihttp://doi:10.1108/00070700410545737
dc.description.ispublishedpub
dc.description.eprintid1294
rioxxterms.typearticle
dc.description.statuspub
dc.description.number7


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