Phenolic composition and antioxidant capacity of a novel variety of purple potato
| dc.contributor.author | Clark, J. | |
| dc.contributor.author | Tsang, Catherine | |
| dc.contributor.author | Clapham, Michael | |
| dc.date.accessioned | 2018-06-29T21:33:11Z | |
| dc.date.available | 2018-06-29T21:33:11Z | |
| dc.date.issued | 2010 | |
| dc.identifier | ER1710 | |
| dc.identifier.citation | Clark, J., Tsang, C. & Clapham, M. (2010) Phenolic composition and antioxidant capacity of a novel variety of purple potato, , , , , | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/1710 | |
| dc.publisher | Nutrition Society | |
| dc.relation.ispartof | Proceedings of the Nutrition Society. OC123. | |
| dc.title | Phenolic composition and antioxidant capacity of a novel variety of purple potato | |
| dc.type | book_section | |
| dcterms.accessRights | none | |
| dc.description.faculty | sch_die | |
| dc.description.ispublished | pub | |
| dc.description.eprintid | 1710 | |
| rioxxterms.type | book_section | |
| qmu.author | Clapham, Michael | |
| qmu.author | Tsang, Catherine | |
| dc.description.status | pub |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||