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An investigation into food provision and consumption in a care home setting in the UK

dc.contributor.authorCunneen, S.
dc.contributor.authorJones, Jacklyn
dc.contributor.authorDavidson, Isobel
dc.contributor.authorBannerman, Elaine
dc.date.accessioned2018-06-29T21:33:46Z
dc.date.available2018-06-29T21:33:46Z
dc.date.issued2010
dc.identifierER1730
dc.identifier.citationCunneen, S., Jones, J., Davidson, I. & Bannerman, E. (2010) An investigation into food provision and consumption in a care home setting in the UK, Proceedings of the Nutrition Society, vol. 69, , pp. E552,
dc.identifier.issn0029-6651
dc.identifier.urihttp://dx.doi.org/10.1017/S0029665110004210
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/1730
dc.format.extentE552
dc.publisherCambridge University Press
dc.relation.ispartofProceedings of the Nutrition Society
dc.titleAn investigation into food provision and consumption in a care home setting in the UK
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_die
dc.description.volume69
dc.identifier.doihttp://10.1017/S0029665110004210
dc.description.ispublishedpub
dc.description.eprintid1730
rioxxterms.typearticle
qmu.authorBannerman, Elaine
qmu.authorJones, Jacklyn
qmu.authorDavidson, Isobel
dc.description.statuspub
dc.description.numberOCE7


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