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dc.contributor.authorMemmott, S.
dc.contributor.authorJones, Jacklyn
dc.contributor.authorDavidson, Isobel
dc.contributor.authorBannerman, Elaine
dc.date.accessioned2018-06-29T21:33:45Z
dc.date.available2018-06-29T21:33:45Z
dc.date.issued2010
dc.identifierER1731
dc.identifier.citationMemmott, S., Jones, J., Davidson, I. & Bannerman, E. (2010) An investigation into the aesthetic ratings of fortified foods commonly provided in hospitals, Proceedings of the Nutrition Society, vol. 69, , pp. E532,
dc.identifier.issn0029-6651
dc.identifier.urihttp://dx.doi.org/10.1017/S0029665110004660
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/1731
dc.format.extentE532
dc.publisherCambridge University Press
dc.relation.ispartofProceedings of the Nutrition Society
dc.titleAn investigation into the aesthetic ratings of fortified foods commonly provided in hospitals
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_die
dc.description.volume69
dc.description.ispublishedpub
dc.description.eprintid1731
rioxxterms.typearticle
qmu.authorBannerman, Elaine
qmu.authorJones, Jacklyn
qmu.authorDavidson, Isobel
dc.description.statuspub
dc.description.numberOCE7


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