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dc.contributor.authorHopper, E.
dc.contributor.authorBannerman, Elaine
dc.contributor.authorDavidson, Isobel
dc.contributor.authorJones, Jacklyn
dc.date.accessioned2018-06-29T21:33:46Z
dc.date.available2018-06-29T21:33:46Z
dc.date.issued2010
dc.identifierER1733
dc.identifier.citationHopper, E., Bannerman, E., Davidson, I. & Jones, J. (2010) Aesthetic properties of texture modified foods, International Journal of Stroke, vol. 5, , pp. 62,
dc.identifier.issn1747-4930
dc.identifier.urihttp://dx.doi.org/10.1111/j.1747-4949.2010.00513.x
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/1733
dc.format.extent62
dc.publisherWiley
dc.relation.ispartofInternational Journal of Stroke
dc.titleAesthetic properties of texture modified foods
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_die
dc.description.volume5
dc.identifier.doihttp://10.1111/j.1747-4949.2010.00513.x
dc.description.ispublishedpub
dc.description.eprintid1733
rioxxterms.typearticle
qmu.authorJones, Jacklyn
qmu.authorBannerman, Elaine
qmu.authorDavidson, Isobel
dc.description.statuspub
dc.description.numberS3


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