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dc.contributor.authorO'Driscoll, Maeve
dc.contributor.authorJones, Jacklyn
dc.contributor.authorBannerman, Elaine
dc.contributor.authorDavidson, Isobel
dc.date.accessioned2018-06-29T21:33:47Z
dc.date.available2018-06-29T21:33:47Z
dc.date.issued2010
dc.identifierER1735
dc.identifier.citationO''Driscoll, M., Jones, J., Bannerman, E. & Davidson, I. (2010) The impact of fortification of texture modified diets on nutritional intakes, Clinical Nutrition, , , ,
dc.identifier.issn0261-5614
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/1735
dc.publisherElsevier
dc.relation.ispartofClinical Nutrition
dc.titleThe impact of fortification of texture modified diets on nutritional intakes
dc.typearticle
dcterms.accessRightsnone
dc.description.facultysch_die
dc.description.ispublishedsubmitted
dc.description.eprintid1735
rioxxterms.typearticle
qmu.authorDavidson, Isobel
qmu.authorJones, Jacklyn
qmu.authorBannerman, Elaine
dc.description.statussubmitted


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