Show simple item record

dc.contributor.authorGill, Jan
dc.contributor.authorTsang, Catherine
dc.contributor.authorBlack, Heather
dc.contributor.authorChick, Jonathan
dc.date.accessioned2018-06-29T21:37:41Z
dc.date.available2018-06-29T21:37:41Z
dc.date.issued2010
dc.identifierER1750
dc.identifier.citationGill, J., Tsang, C., Black, H. & Chick, J. (2010) Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View, Alcohol and Alcoholism, vol. 45, , pp. 398-400,
dc.identifier.issn7350414
dc.identifier.urihttp://dx.doi.org/10.1093/alcalc/agq023
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/1750
dc.description.abstractThis article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.
dc.format.extent398-400
dc.publisherOxford Journals
dc.relation.ispartofAlcohol and Alcoholism
dc.titleCan Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_nur
dc.description.volume45
dc.identifier.doihttp://10.1093/alcalc/agq023
dc.description.ispublishedpub
dc.description.eprintid1750
rioxxterms.typearticle
qmu.authorChick, Jonathan
qmu.authorGill, Jan
qmu.authorTsang, Catherine
qmu.authorBlack, Heather
dc.description.statuspub
dc.description.number4


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record