Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil's perceptions, expectations and possible health promoting benefits

Clapham, Michael; Kynoch, G.

Date

2000

Author

Clapham, Michael

Kynoch, G.

Metadata

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Citation

Clapham, M. & Kynoch, G. (2000) Introduction of a SMART card system into a secondary school meals service: A qualitative study to explore pupil's perceptions, expectations and possible health promoting benefits, , , , ,

URI

https://eresearch.qmu.ac.uk/handle/20.500.12289/1984

Collections

Dietetics, Nutrition and Biological Sciences