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dc.contributor.authorDrummond, Sandra
dc.contributor.authorMcCraw, A.
dc.date.accessioned2018-06-29T21:33:12Z
dc.date.available2018-06-29T21:33:12Z
dc.date.issued2010
dc.identifierER2361
dc.identifier.citationDrummond, S. & McCraw, A. (2010) Comparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys, Proceedings of the Nutrition Society, , , ,
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/2361
dc.relation.ispartofProceedings of the Nutrition Society
dc.titleComparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys
dc.typearticle
dcterms.accessRightsnone
dc.description.facultysch_die
dc.description.ispublishedpub
dc.description.eprintid2361
rioxxterms.typearticle
qmu.authorDrummond, Sandra
dc.description.statuspub


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