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    How may refined carbohydrates affect satiety and mood?

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    eResearch%20241.pdf (98.44Kb)
    Date
    2007-03
    Author
    Hammersley, Richard
    Reid, Marie
    Duffy, Maresa
    Metadata
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    Citation
    Hammersley, R., Reid, M. & Duffy, M. (2007) How may refined carbohydrates affect satiety and mood?, Nutrition Bulletin, vol. 32, , pp. 61-70,
    Abstract
    Effects of refined carbohydrates on satiety and mood remain controversial. After a brief review of findings, some conceptual distinctions underlying mood and satiety are discussed; the physiological processes, cognitive processes and behaviours involved all need to be considered. From recent research on emotion and mood, a two-stage model is described of the psychological processes that mediate betweencarbohydrate ingestion, mood rating and food intake. This involves rapid non-conscious appraisal and slower cognitive appraisal. It is concluded that the effects of carbohydrates on subjective state and eating behaviour are fragile and liable to alter as a function of the prior state of an individual and the setting of ingestion.
    Official URL
    https://doi.org/10.1111/j.1467-3010.2007.00605.x
    URI
    https://eresearch.qmu.ac.uk/handle/20.500.12289/241
    Collections
    • Psychology, Sociology and Education

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