dc.contributor.author | Hammersley, Richard | |
dc.contributor.author | Reid, Marie | |
dc.contributor.author | Duffy, Maresa | |
dc.date.accessioned | 2018-06-29T21:30:25Z | |
dc.date.available | 2018-06-29T21:30:25Z | |
dc.date.issued | 2007-03 | |
dc.identifier | ER241 | |
dc.identifier.citation | Hammersley, R., Reid, M. & Duffy, M. (2007) How may refined carbohydrates affect satiety and mood?, Nutrition Bulletin, vol. 32, , pp. 61-70, | |
dc.identifier.issn | 1471-9827 | |
dc.identifier.uri | https://doi.org/10.1111/j.1467-3010.2007.00605.x | |
dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/241 | |
dc.description.abstract | Effects of refined carbohydrates on satiety and mood remain controversial. After a brief review of findings, some conceptual distinctions underlying mood and satiety
are discussed; the physiological processes, cognitive processes and behaviours involved all need to be considered. From recent research on emotion and mood, a
two-stage model is described of the psychological processes that mediate betweencarbohydrate ingestion, mood rating and food intake. This involves rapid non-conscious appraisal and slower cognitive appraisal. It is concluded that the effects of carbohydrates on subjective state and eating behaviour are fragile and liable to alter as a function of the prior state of an individual and the setting of ingestion. | |
dc.format.extent | 61-70 | |
dc.publisher | Blackwell | |
dc.relation.ispartof | Nutrition Bulletin | |
dc.title | How may refined carbohydrates affect satiety and mood? | |
dc.type | article | |
dcterms.accessRights | restricted | |
dc.description.faculty | div_PaS | |
dc.description.volume | 32 | |
dc.identifier.doi | http://10.1111/j.1467-3010.2007.00605.x | |
dc.description.ispublished | pub | |
dc.description.eprintid | 241 | |
rioxxterms.type | article | |
qmu.author | Duffy, Maresa | |
qmu.author | Reid, Marie | |
dc.description.status | pub | |
dc.description.number | s1 | |