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dc.contributor.authorHammersley, Richard
dc.contributor.authorReid, Marie
dc.contributor.authorDuffy, Maresa
dc.date.accessioned2018-06-29T21:30:25Z
dc.date.available2018-06-29T21:30:25Z
dc.date.issued2007-03
dc.identifierER241
dc.identifier.citationHammersley, R., Reid, M. & Duffy, M. (2007) How may refined carbohydrates affect satiety and mood?, Nutrition Bulletin, vol. 32, , pp. 61-70,
dc.identifier.issn1471-9827
dc.identifier.urihttps://doi.org/10.1111/j.1467-3010.2007.00605.x
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/241
dc.description.abstractEffects of refined carbohydrates on satiety and mood remain controversial. After a brief review of findings, some conceptual distinctions underlying mood and satiety are discussed; the physiological processes, cognitive processes and behaviours involved all need to be considered. From recent research on emotion and mood, a two-stage model is described of the psychological processes that mediate betweencarbohydrate ingestion, mood rating and food intake. This involves rapid non-conscious appraisal and slower cognitive appraisal. It is concluded that the effects of carbohydrates on subjective state and eating behaviour are fragile and liable to alter as a function of the prior state of an individual and the setting of ingestion.
dc.format.extent61-70
dc.publisherBlackwell
dc.relation.ispartofNutrition Bulletin
dc.titleHow may refined carbohydrates affect satiety and mood?
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultydiv_PaS
dc.description.volume32
dc.identifier.doihttp://10.1111/j.1467-3010.2007.00605.x
dc.description.ispublishedpub
dc.description.eprintid241
rioxxterms.typearticle
qmu.authorDuffy, Maresa
qmu.authorReid, Marie
dc.description.statuspub
dc.description.numbers1


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