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dc.contributor.authorMcKenzie, Jane
dc.contributor.authorO'Callaghan, J.
dc.contributor.authorBell, J. G.
dc.date.accessioned2018-06-29T15:53:37Z
dc.date.available2018-06-29T15:53:37Z
dc.date.issued2011
dc.identifierER2838
dc.identifier.citationMcKenzie, J., O''Callaghan, J. & Bell, J. (2011) Relative validation of a minimally invasive method of assessing the intake of long-chain omega-3 fatty acids, , , , ,
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/2838
dc.titleRelative validation of a minimally invasive method of assessing the intake of long-chain omega-3 fatty acids
dc.typeconference_item
dcterms.accessRightspublic
dc.description.facultycasl
dc.description.ispublishedunpub
dc.description.eprintid2838
rioxxterms.typeconference_item
qmu.authorMcKenzie, Jane
qmu.centreCASLen
dc.description.statusunpub


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