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An investigation of the post-prandial effects of a meal rich in long-chain omega-3 fatty acids

dc.contributor.authorMcKenzie, Jane
dc.contributor.authorPaterson, E.
dc.contributor.authorBell, G.
dc.contributor.authorGow, Iain F.
dc.date.accessioned2018-06-29T21:33:27Z
dc.date.available2018-06-29T21:33:27Z
dc.date.issued2012
dc.identifierER2839
dc.identifier.citationMcKenzie, J., Paterson, E., Bell, G. & Gow, I. (2012) An investigation of the post-prandial effects of a meal rich in long-chain omega-3 fatty acids, , , , ,
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/2839
dc.titleAn investigation of the post-prandial effects of a meal rich in long-chain omega-3 fatty acids
dc.typeconference_item
dcterms.accessRightspublic
dc.description.facultysch_die
dc.description.ispublishedunpub
dc.description.eprintid2839
rioxxterms.typeconference_item
qmu.authorGow, Iain F.
qmu.authorMcKenzie, Jane
dc.description.statusunpub


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