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dc.contributor.authorBruce, Mandy
dc.contributor.authorWhite, Lois
dc.contributor.authorGillett, Peter
dc.contributor.authorBannerman, Elaine
dc.date.accessioned2018-06-29T21:33:12Z
dc.date.available2018-06-29T21:33:12Z
dc.date.issued2011-10-14
dc.identifierER2925
dc.identifier.citationBruce, M., White, L., Gillett, P. & Bannerman, E. (2011) Experiences in obtaining prescribable and non-prescribable gluten-free products of adults with coeliac disease in Lothian., Proceedings of the Nutrition Society, vol. 70, , pp. E187,
dc.identifier.issn0029-6651
dc.identifier.urihttp://dx.doi.org/10.1017/S0029665111002382
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/2925
dc.format.extentE187
dc.publisherCambridge University Press
dc.relation.ispartofProceedings of the Nutrition Society
dc.titleExperiences in obtaining prescribable and non-prescribable gluten-free products of adults with coeliac disease in Lothian.
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_die
dc.description.volume70
dc.identifier.doihttp://10.1017/S0029665111002382
dc.description.ispublishedpub
dc.description.eprintid2925
rioxxterms.typearticle
qmu.authorBannerman, Elaine
qmu.authorWhite, Lois
dc.description.statuspub
dc.description.numberOEC4


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