dc.contributor.author | Bruce, Mandy | |
dc.contributor.author | White, Lois | |
dc.contributor.author | Gillett, Peter | |
dc.contributor.author | Bannerman, Elaine | |
dc.date.accessioned | 2018-06-29T21:33:12Z | |
dc.date.available | 2018-06-29T21:33:12Z | |
dc.date.issued | 2011-10-14 | |
dc.identifier | ER2925 | |
dc.identifier.citation | Bruce, M., White, L., Gillett, P. & Bannerman, E. (2011) Experiences in obtaining prescribable and non-prescribable gluten-free products of adults with coeliac disease in Lothian., Proceedings of the Nutrition Society, vol. 70, , pp. E187, | |
dc.identifier.issn | 0029-6651 | |
dc.identifier.uri | http://dx.doi.org/10.1017/S0029665111002382 | |
dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/2925 | |
dc.format.extent | E187 | |
dc.publisher | Cambridge University Press | |
dc.relation.ispartof | Proceedings of the Nutrition Society | |
dc.title | Experiences in obtaining prescribable and non-prescribable gluten-free products of adults with coeliac disease in Lothian. | |
dc.type | article | |
dcterms.accessRights | restricted | |
dc.description.faculty | sch_die | |
dc.description.volume | 70 | |
dc.identifier.doi | http://10.1017/S0029665111002382 | |
dc.description.ispublished | pub | |
dc.description.eprintid | 2925 | |
rioxxterms.type | article | |
qmu.author | Bannerman, Elaine | |
qmu.author | White, Lois | |
dc.description.status | pub | |
dc.description.number | OEC4 | |